Mango Or Melon Lassi

Recipe Ingredients

1 cup	146g / 5.1oz	Chopped ripe mango - (abt 1 mango)
		= (or 1 cup chopped cantaloupe,
		Watermelon, or honeydew)
1/2 cup	118ml	Plain yogurt
4		Ice cubes - (to 6)
		Sugar - to taste
		Ground cardamom to taste
		Chopped pistacios or slivered almonds - for garnish

Recipe Instructions

Puree until smooth. Check the flavor and add sugar and more cardamon if needed. If practical, refrigerate the lassi for an hour or longer before serving. Pour into tall glasses and sprinkle with chopped nuts if you wish.

This recipe yields 1 serving.

Description:

"Similar to a fruit smoothie, though East Indian in origin and

seasoning, mango lassi makes a superb breakfast drink, as we learned

from an Indian-American child in Albuquerque. Top with chopped

pistachios or a few slivered almonds."

Source:
A Real American Breakfast by Chery Alters Jamison and Bill Jamison

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