Lumberjack Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	Old-fashioned or quick-cooking oats
1 1/2 cups	93g / 3.3oz	All-purpose flour
1/4 cup	49g / 1.7oz	Sugar
2 1/2 teaspoons	12ml	Baking powder
1 teaspoon	5ml	Salt
3		Eggs
2 cups	474ml	Milk
1/2 cup	99g / 3.5oz	Butter or margarine - melted
		Butter - for accompaniment
		Blackberry or strawberry preserves - heated

Recipe Instructions

Stir together oats, flour, sugar, baking powder and salt in mixing bowl.

Beat eggs in separate bowl; stir in milk and melted butter.

Add liquid mixture to dry ingredients, stirring just until blended.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with additional butter and the heated preserves.

This recipe yields about 16 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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