Huckleberry Puffed Pancake Recipe - Cooking Index
Huckleberry Puffed Pancake Recipe - Cooking Index
| 4 cups | 792g / 27oz | Eggs (large) |
| 1 cup | 237ml | Milk |
| 1 teaspoon | 5ml | Vanilla extract |
| 1 cup | 62g / 2.2oz | All-purpose flour |
| 1/3 cup | 65g / 2.3oz | Butter or margarine |
| 2 cups | 474ml | Fresh huckleberries |
| Powdered sugar |
Preheat oven to 450 degrees.
Whisk together eggs, milk, and vanilla. Add flour and beat until very smooth.
Place butter in a quiche pan and melt in oven. When butter has melted, pour in batter. Bake 20 minutes until puffed and golden.
Dust with powdered sugar and serve with fresh huckleberries.
This recipe yields 2 servings.
Variations:
u Substitute seasonal fruit such as fresh strawberries or peaches, black cherries and toasted almonds, or sauteed apples with brown sugar for the huckleberries.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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