Ham Griddle Cakes

Recipe Ingredients

1 cup	237ml	Milk
1 cup	62g / 2.2oz	Quick-cooking oats
2 tablespoons	30ml	Vegetable oil
2		Eggs - beaten
1/2 cup	31g / 1.1oz	All-purpose flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Baking powder
1 cup	146g / 5.1oz	Diced fully-cooked ham
		Shortening - as needed
		Maple-flavored syrup - for serving

Recipe Instructions

Combine milk and oats in a large bowl; let stand 5 minutes. Add oil and eggs, stirring well.

Combine flour, sugar and baking powder; add to oat mixture, stirring just until moistened. Stir in ham.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening, if necessary. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown. Serve with maple-flavored syrup.

This recipe yields about ten 4-inch pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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