Guatemala Banana Bread

Recipe Ingredients

4 cups	948ml	Mashed bananas
1/2 cup	118ml	Coconut milk
1/2 cup	99g / 3.5oz	Butter - melted
3 cups	187g / 6.6oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	80g / 2.8oz	Raisins - (optional)
1/2 cup	73g / 2.6oz	Cashews - (optional), chopped

Recipe Instructions

In a large bowl, combine flour, baking powder and salt. Stir in bananas, coconut milk, vanilla and butter. Fold in raisins and cashews, if desired.

Pour into a greased 5- by 9-inch loaf pan. Bake at 350 degrees for 1 hour and 15 minutes or until tested done.

This recipe yields 1 loaf (16 slices).

Source:
Breakfast Around the World by Richard S. Calhoun

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