Gingerbread Pancakes With Lemon Sauce

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1/4 teaspoon	1.3ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Ground ginger
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Egg (large)
1 1/4 cups	296ml	Milk
1/4 cup	59ml	Molasses
3 tablespoons	45ml	Vegetable oil
		Lemon Sauce - (see recipe)

Recipe Instructions

Stir together dry ingredients.

In a separate bowl, beat egg with milk. Beat in molasses then oil.

Add flour mixture and stir until combined. Batter will be lumpy. Lumps will cook out.

Grease a griddle or frying pan. Use approximately two tablespoons of batter for each pancake. Turn when the pancake appears to be dry and bubbles appear on the top. Flip and cook the second side until lightly browned. Watch these closely -- they burn easily.

Serve with Lemon Sauce.

This recipe yields 20 pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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