Gingerbread Pancakes

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
5 teaspoons	25ml	Baking powder
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/4 cup	59ml	Molasses
2 cups	474ml	Milk
2 cups	396g / 13oz	Eggs - lightly beaten (large)
6 tablespoons	90ml	Melted butter
1 cup	160g / 5.6oz	Raisins

Recipe Instructions

Sift together flour, baking powder, salt, soda and spices.

Combine molasses, milk and eggs. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Gently fold in raisins.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

This recipe yields about 16 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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