Blueberry-Orange Sauce

Recipe Ingredients

3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Cornstarch
1/8 teaspoon	0.6ml	Salt - (optional)
1/4 cup	59ml	Orange juice
1 cup	237ml	Fresh or frozen blueberries
1 cup	237ml	Orange sections - (abt 2 oranges)

Recipe Instructions

In a cup combine sugar, cornstarch and salt; set aside.

In a small saucepan bring orange juice and 1/4 cup water to a boil. Add blueberries and orange sections.

Return to a boil; cook until liquid is released from fruit, about 2 minutes.

Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes.

This recipe yields 2 cups.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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