Bluberry Muffins

Recipe Ingredients

1 1/4 cups	296ml	Blueberries
2 cups	125g / 4.4oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1/4 teaspoon	1.3ml	Baking soda
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Egg (large)
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Vanilla
5 tablespoons	75ml	Butter or margarine - melted
1 tablespoon	15ml	Sugar - for topping

Recipe Instructions

Preheat oven to 400 degrees.

Stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.

In another bowl, whisk the egg and then whisk in the buttermilk, vanilla, and melted butter. Pour mixture all at once into dry ingredients. Quickly stir to partially blend. Add blueberries. Carefully fold together to moisten. The batter will be thick and lumpy.

Spoon batter into 12 paper-lined muffin tins. The cups will be full. Sprinkle the tops with the 1 tablespoon sugar. Bake 25 to 30 minutes. When done, the tops will spring back when lightly touched. Let cool in the pan for 5 minutes and then carefully remove and cool on a rack.

This recipe yields 12 muffins.

Source:
Food Festivals of Texas: Traveler's Guide and Cookbook by Bob - Carter

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