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Banana Poppy Seed Muffins

Courses: Breads
Serves: 12 people

Recipe Ingredients

2 cups 474mlBananas - peeled (medium)
1   Egg
3/4 cup 148g / 5.2ozSugar
1/4 cup 59mlVegetable oil
2 teaspoons 10mlGrated orange zest
2 cups 125g / 4.4ozFlour
1 1/2 tablespoons 22mlPoppy seeds
2 teaspoons 10mlBaking powder
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Preheat oven to 375 degrees.

Puree bananas in blender to make 1 cup of pureed bananas.

In medium bowl, mix bananas, egg, sugar, oil and orange zest until well blended.

In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened.

Spoon batter into greased 2 1/2-inch muffin cups. Bake for 20 minutes or until cake tester comes out clean.

Remove from pan; cool on wire rack. Dip warm tops in sugar.

This recipe yields 12 muffins.

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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