Banana Poppy Seed Muffins

Recipe Ingredients

2 cups	474ml	Bananas - peeled (medium)
1		Egg
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	59ml	Vegetable oil
2 teaspoons	10ml	Grated orange zest
2 cups	125g / 4.4oz	Flour
1 1/2 tablespoons	22ml	Poppy seeds
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 375 degrees.

Puree bananas in blender to make 1 cup of pureed bananas.

In medium bowl, mix bananas, egg, sugar, oil and orange zest until well blended.

In large bowl, combine flour, poppy seeds, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened.

Spoon batter into greased 2 1/2-inch muffin cups. Bake for 20 minutes or until cake tester comes out clean.

Remove from pan; cool on wire rack. Dip warm tops in sugar.

This recipe yields 12 muffins.

Source:
Breakfast Recipes at http://www.fabulousfoods.com

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