Cooking Index - Cooking Recipes & IdeasAsian Style Crabmeat Omelet Recipe - Cooking Index

Asian Style Crabmeat Omelet

Here's a unique tatsting omelet that makes a terrific breakfast, brunch or lunch entree.

Type: Eggs
Serves: 6 people

Recipe Ingredients

1 tablespoon 15mlButter or cooking oil
3 cups 711mlThinly-sliced Chinese (Napa) cabbage
1/2 cup 31g / 1.1ozSliced green onions
1   Flake-style imitation crabmeat - (8 oz)
6   Eggs
1 tablespoon 15mlReduced-sodium soy sauce
1/4 teaspoon 1.3mlGround ginger

Recipe Instructions

Heat butter or oil in a large skillet. Add cabbage and onions. Cook, stirring frequently, until cabbage is crisp-tender, about 2 to 3 minutes. Add crabmeat and cook until heated through.

In a separate bowl, beat together eggs, soy sauce and ginger until blended. Pour over cabbage mixture. As mixture begins to set, gently stir across bottom and sides of pan, to form soft curds. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

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