Asian Style Crabmeat Omelet

Recipe Ingredients

1 tablespoon	15ml	Butter or cooking oil
3 cups	711ml	Thinly-sliced Chinese (Napa) cabbage
1/2 cup	31g / 1.1oz	Sliced green onions
1		Flake-style imitation crabmeat - (8 oz)
6		Eggs
1 tablespoon	15ml	Reduced-sodium soy sauce
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Heat butter or oil in a large skillet. Add cabbage and onions. Cook, stirring frequently, until cabbage is crisp-tender, about 2 to 3 minutes. Add crabmeat and cook until heated through.

In a separate bowl, beat together eggs, soy sauce and ginger until blended. Pour over cabbage mixture. As mixture begins to set, gently stir across bottom and sides of pan, to form soft curds. Continue until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

Source:
"Breakfast Recipes at http://www.fabulousfoods.com"

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