Apple Coffeecake Muffins

Recipe Ingredients

		Filling
1		Unpeeled apple - cored, and (small) finely chopped
1/4 cup	36g / 1.3oz	Chopped walnuts
2 tablespoons	30ml	Butter - melted
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Cinnamon
		Muffins
1 1/2 cups	60g / 2.1oz	100% bran cereal
1 1/2 cups	355ml	Milk
1		Egg
1/2 cup	80g / 2.8oz	Brown sugar - (packed)
1/3 cup	78ml	Vegetable oil
2 cups	125g / 4.4oz	Flour
1 tablespoon	15ml	Baking powder
1 teaspoon	5ml	Allspice
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 400 degrees.

Grease large muffin tins or line with paper baking cups. Combine all filling ingredients, set aside.  Combine cereal and milk, let stand for 5 minutes. Stir in egg, brown sugar and oil. Mix remaining ingredients in large bowl. Stir cereal mixture into dry ingredients, stirring just until moistened.  Spoon half of batter into muffin cups. Top each with 1 tablespoon apple filling, pressing gently into batter. Spoon remaining batter on top.

Bake for about 20 minutes or until firm to the touch. Cool in pans 5 minutes; remove muffins and cool on a wire rack. Store in an airtight container.

Source:
"Breakfast Recipes at http://www.fabulousfoods.com"

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