Nutty Pumpkin Waffles Recipe - Cooking Index
Nutty Pumpkin Waffles Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | All-purpose flour |
| 1/4 cup | 49g / 1.7oz | Granulated sugar |
| 1 tablespoon | 15ml | Cornstarch |
| 2 teaspoons | 10ml | Baking powder |
| 2 teaspoons | 10ml | Ground cinnamon |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/4 teaspoon | 1.3ml | Ground ginger |
| 1/4 teaspoon | 1.3ml | Ground nutmeg |
| 2 teaspoons | 10ml | Eggs - separated (large) |
| 1 3/4 cups | 414ml | Milk |
| 1/2 cup | 118ml | Libby's 100% pure pumpkin |
| 2 tablespoons | 30ml | Butter or margarine - melted |
| 3/4 cup | 109g / 3.8oz | Chopped nuts |
| Pumpkin Maple Sauce | ||
| 1 cup | 328g / 11oz | Maple syrup |
| 3/4 cup | 177ml | Libby's 100% pure pumpkin |
| 1/4 teaspoon | 1.3ml | Ground cinnamon |
Combine flour, sugar, cornstarch, baking powder, cinnamon, salt, ginger and nutmeg in large bowl.
Combine egg yolks, milk and pumpkin in medium bowl; mix well. Add to flour mixture. Stir in butter.
Beat egg whites in small mixer bowl until soft peaks form. Gently fold into pumpkin mixture.
Preheat waffle iron according to manufacturer's directions.
Depending on size of waffle iron, pour 1/2 cup to 1 1/2 cups batter onto hot iron. Generously sprinkle with nuts. Bake for 4 to 5 minutes or until steaming stops. Repeat with remaining batter and nuts. Serve with Pumpkin Maple Sauce.
For Pumpkin Maple Sauce: Heat maple syrup, pumpkin and cinnamon in small saucepan until warm.
This recipe yields 8 waffles of 7-inch diameter.
Description:
"Chock full of nuts these Nutty Pumpkin Waffles are a must-bake for
the holidays. Moist and light they're fun and tasty for breakfast
drenched with homemade Pumpkin Maple sauce."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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