Norwegian Waffles

Recipe Ingredients

4		Eggs
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Butter - melted
2 cups	474ml	Buttermilk
1 teaspoon	5ml	Baking soda
1 cup	237ml	Milk
1 tablespoon	15ml	Cinnamon - ground
2 1/2 cups	156g / 5.5oz	Flour
6 oz	170g	Maple syrup

Recipe Instructions

Beat eggs and sugar with an electric mixer until light and fluffy. Add melted butter, buttermilk, baking soda, milk, and cinnamon; stir. Add flour slowly, stirring.

Bake batter in a hot waffle iron according to manufacturer's instructions. Serve with maple syrup.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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