Maple Pecan Butter

Recipe Ingredients

1 cup	198g / 7oz	Butter - softened
3/4 cup	109g / 3.8oz	Finely-chopped or ground pecans
1/2 cup	164g / 5.8oz	Maple syrup

Recipe Instructions

In small mixer bowl, beat butter on medium speed until light. Add pecans; mix well. Gradually beat in syrup.

This recipe yields 2 1/4 cups.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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