German Pancake Ii

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Sugar
1 cup	237ml	Milk
6		Eggs
1 teaspoon	5ml	Vanilla
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Preheat oven to 400 degrees.

Combine flour, milk, eggs and vanilla beating until smooth.

In a 9- by 13- by 2-inch pan pour melted butter until bottom of pan is coated. Pour batter over the melted butter.

Place pan in oven and bake for 20 to 25 minutes or until pancake is puffed and golden.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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