German Apple Pancakes

Recipe Ingredients

4		Apples - sliced
5 tablespoons	75ml	Butter
5 tablespoons	75ml	Sugar
1 cup	62g / 2.2oz	Flour
1/2 teaspoon	2.5ml	Salt
4		Eggs - beaten
1 1/2 cups	355ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	49g / 1.7oz	Powdered sugar
1 teaspoon	5ml	Ground cinnamon

Recipe Instructions

Peel, core, and slice apples very thin.

In a heavy skillet, melt 2 tablespoons butter; add 3 tablespoons sugar. Stir until dissolved and browned lightly. Add the apples and cook until lightly browned, but not mushy. Transfer to a bowl.

In another bowl, combine flour, 2 tablespoons sugar, and salt. Stir in beaten eggs, milk, and vanilla; beating until the batter is smooth.

Heating 3 tablespoons butter as needed in a frying pan or skillet. Combine a small amount of the batter and apple. Add to skillet to cook. Tilt the pan to spread the batter evenly. Flip over when the bottom is lightly browned and cook the other side. Fold any loose apple into the center and arrange on a serving platter.

Sprinkle with powdered sugar and cinnamon.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.