Four Cheese Flapjacks

Recipe Ingredients

3		Containers cottage cheese - (8 oz ea)
7		Eggs - beaten (large)
3 tablespoons	45ml	Melted butter
3/4 cup	46g / 1.6oz	All-purpose flour
1 teaspoon	5ml	Salt
1 cup	146g / 5.1oz	Shredded cheddar cheese
1 cup	146g / 5.1oz	Shredded Monterey Jack cheese
1 cup	146g / 5.1oz	Shredded smoked Gouda cheese

Recipe Instructions

Blend cottage cheese, eggs and butter in blender until smooth.

In separate bowl, combine flour, salt, and remaining cheeses. Combine cheese mixture with egg mixture.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

This recipe yields about 12 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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