Fluffy Polka-Dot Pancakes

Recipe Ingredients

1 cup	160g / 5.6oz	Raisins
1 teaspoon	5ml	Cinnamon
1/4 cup	49g / 1.7oz	Sugar
3		Eggs - separated
1 3/4 cups	414ml	Buttermilk
1 teaspoon	5ml	Soda
1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Butter or margarine - melted

Recipe Instructions

Plump raisins in hot water for several minutes; drain and dry on paper towels.

Mix cinnamon with 2 tablespoons of the sugar and toss with raisins; set aside.

Beat egg whites to soft peaks; add remaining 2 tablespoons sugar, beating until stiff peaks form.

In large bowl, beat egg yolks until creamy. Stir in buttermilk and soda. Sift flour, baking powder and salt and blend into buttermilk mixture. Stir in melted butter. Fold in beaten egg whites. Gently fold in cinnamon-coated raisins.

Spoon batter onto lightly greased griddle; bake, turning once.

This recipe yields 16 pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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