Everyday Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 cups	474ml	2% milk
2		Eggs - beaten
1/3 cup	65g / 2.3oz	Butter - melted
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	328g / 11oz	Maple syrup
1/2 cup	99g / 3.5oz	Butter

Recipe Instructions

In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended.

Preheat a non-stick electric frying pan or non-stick skillet to 350 degrees. Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and flip once; cook for 1 to 2 minutes longer. Serve with maple syrup and remaining 1/2 cup butter on the side.

This recipe yields 8 servings.

Description:

"Almost as easy as using a mix, these pancakes made from scratch are a

quick fix."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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