Eggnog Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1		Egg
1 1/3 cups	263g / 9.3oz	Eggnog
1 teaspoon	5ml	Vanilla
2 teaspoons	10ml	Sesame oil
4 tablespoons	60ml	Vegetable oil
8 oz	227g	Maple syrup

Recipe Instructions

In a bowl, combine flour, baking powder, baking soda, salt, egg, eggnog, vanilla, and sesame oil. Beat until smooth.

Using oil as needed to grease, pour batter by 1/8 to 1/4 cup and cook on a 375 degree griddle. Flip to brown slightly on other side. Serve with maple syrup.

This recipe yields 6 servings.

Description:

"How about some Eggnog Pancakes for breakfast today?"

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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