Dutch Baby Pancakes Recipe - Cooking Index
Dutch Baby Pancakes Recipe - Cooking Index
| 1/3 cup | 65g / 2.3oz | Butter |
| 1 cup | 237ml | Milk |
| 1 cup | 62g / 2.2oz | Flour |
| 4 | Eggs | |
| 8 oz | 227g | Maple syrup |
Place butter in a baking pan and set in a 425 degree oven to melt butter.
Pour milk in a bowl and add flour slowly to milk. In another bowl, beat eggs until light and lemon-colored; add to the batter.
Remove the pan from the oven and pour the batter into the melted butter. Return pan to oven and bake 20 to 25 minutes, or until puffy. Serve with maple syrup.
This recipe yields 4 servings.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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