Cottage Cheese Pancakes II

Recipe Ingredients

1 cup	146g / 5.1oz	Cottage cheese
6 cups	1188g / 41oz	Eggs (large)
6 tablespoons	90ml	All-purpose flour
6 tablespoons	90ml	Vegetable oil
1 teaspoon	5ml	Salt

Recipe Instructions

Place all ingredients in the container of a blender and process until smooth.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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