Cornmeal Pancakes

Recipe Ingredients

2 cups	474ml	Boiling water
1 cup	62g / 2.2oz	Cornmeal
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Eggs (large)
3 tablespoons	45ml	Vegetable oil
1 cup	62g / 2.2oz	All-purpose flour
1 tablespoon	15ml	Baking powder
1 cup	237ml	Milk

Recipe Instructions

Pour boiling water over cornmeal. Add sugar and salt, mixing well. Let cool.

Stir in beaten eggs and oil.

In separate bowl mix flour and baking powder. Add to cornmeal mixture alternately with the milk. Beat until smooth.

Heat a lightly greased griddle or skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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