Corn Pancakes

Recipe Ingredients

1		Stouffer's corn souffle - (12 oz) - defrosted according
		To package directions
2		Stouffer's creamed chipped beef - - (11 oz ea), prepared
		According to package directions
1/3 cup	20g / 0.7oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1		Egg - lightly beaten
1/4 cup	59ml	Milk
3 tablespoons	45ml	Chopped green onion
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Combine flour and baking powder. In a medium bowl, stir in corn souffle, egg, milk and green onion, just until blended.

Heat oil in medium skillet until hot.

Pour 1/4 cup batter into skillet; cook until small bubbles appear on top. Turn over and continue cooking until golden brown.

Serve pancakes with creamed chipped beef.

This recipe yields 4 servings.

Description:

"Here's a great idea for lunch or for dinner. Top these corn

pancakes, right off the griddle, with rich and creamy creamed chipped

beef. Serve with tall cold, glasses of Nestea."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.