Corn Meal Pancakes Recipe - Cooking Index
Corn Meal Pancakes Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Albers yellow corn meal |
| 1 tablespoon | 15ml | Honey |
| 1 teaspoon | 5ml | Salt |
| 1 cup | 237ml | Boiling water |
| 1/2 cup | 31g / 1.1oz | Flour |
| 2 teaspoons | 10ml | Baking powder |
| 1 teaspoon | 5ml | Ground cinnamon - (optional) |
| 1 | Egg | |
| 1/2 cup | 118ml | Carnation evaporated milk |
Combine corn meal, honey and salt in a medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended.
Combine egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto a heated, lightly greased griddle or skillet; cook for about 1 minute, or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup or applesauce, if desired.
This recipe yields 4 servings.
For Cheese And Onion Corn Meal Pancakes: Add 1/2 cup shredded cheddar or mozzarella cheese and 1/4 cup finely chopped onions to batter; stir just until blended. Proceed as above.
Description:
"Liven up your breakfast or brunch with these hearty cornmeal
pancakes."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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