Classic Latkes Recipe - Cooking Index
Classic Latkes Recipe - Cooking Index
| 3 | Potatoes - peeled, shredded | |
| 1 | Onion - peeled, grated | |
| 2 | Eggs | |
| 3 tablespoons | 45ml | Flour |
| 1 teaspoon | 5ml | Salt |
| 1/4 teaspoon | 1.3ml | Baking powder |
| 2 tablespoons | 30ml | Vegetable oil |
| 1/2 cup | 118ml | Light sour cream |
Place potatoes in a colander and squeeze out as much liquid as possible.
In a large bowl, combine potatoes, onion, eggs, flour, salt and baking powder; mix well.
Heat oil in a skillet over medium heat. Add batter in heaping tablespoons and flatten each to make a pancake. Fry until golden brown, about 3 minutes. Turn and cook other side; drain on paper towel. Serve with sour cream.
This recipe yields 4 servings.
Description:
"Serve these delicious crisp pancakes for breakfast or dinner.
Traditionally they are eaten with sour cream or applesauce to sweeten
them, but try them with a roast and gravy too."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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