Cherry Sauce For Pancakes

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cornstarch
1/4 cup	59ml	Water
2 cups	125g / 4.4oz	Frozen unsweetened tart cherries - thawed
1/2 teaspoon	2.5ml	Almond extract
1/2 teaspoon	2.5ml	Ground cinnamon - (optional)

Recipe Instructions

In a small bowl, combine sugar and cornstarch; mix well. Place water in a medium saucepan; stir in sugar mixture. Bring to a boil over medium heat, stirring constantly. Continue to cook, stirring, until thick and clear.

Reduce heat. Stir in cherries, almond extract and cinnamon. Heat until cherries are hot. Serve over pancakes, French toast, waffles or ice cream.

This recipe yields ?? servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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