Cherry Macadamia Nut Pancakes

Recipe Ingredients

3 cups	187g / 6.6oz	All-purpose flour
6 tablespoons	90ml	Sugar
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
3 teaspoons	15ml	Eggs (large)
3 cups	711ml	Buttermilk
1/4 cup	49g / 1.7oz	Melted butter
1 cup	62g / 2.2oz	Dried cherries - soaked in
1 cup	237ml	Hot water - for 10 minutes,
		And drained
1/3 cup	48g / 1.7oz	Coarsely-chopped macadamia nuts
		Sweetened whipped cream - for serving

Recipe Instructions

Combine flour, sugar, baking powder, baking soda and salt in a bowl.

Beat eggs, buttermilk and melted butter in a second bowl. Add to dry ingredients and stir until just mixed. Mixture will be slightly lumpy.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges, sprinkling 1/2 of the cherries and nuts evenly over pancakes before turning to cook other side until golden brown.

Serve sprinkled with remaining cherries and nuts, topped with a dollop of whipped cream.

This recipe yields ?? servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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