Cheesy Green Chile Pancakes

Recipe Ingredients

2		Eggs - separated, and (large)
		Yolks slightly beaten
4 teaspoons	20ml	All-purpose flour
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Oregano - crushed
1		Ortega diced green chiles - (7 oz)
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/2 cup	73g / 2.6oz	Shredded Monterey Jack cheese
1/2 cup	31g / 1.1oz	Finely-chopped green onion
1/3 cup	36g / 1.3oz	Finely-chopped celery
3 tablespoons	45ml	Finely-chopped sweet red bell pepper

Recipe Instructions

Beat egg whites till firm.

Combine egg yolks, flour, salt and oregano in medium bowl. Fold in egg whites, chiles, cheddar cheese, Monterey Jack cheese, green onions, celery and bell pepper.

Coat bottom of medium skillet with oil; heat over medium heat until oil is hot.

Drop 1/4 cup batter into skillet; cook until golden brown on bottom. Turn over; cook until underside is golden brown and pancake is cooked through. Serve with sour cream; if desired.

This recipe yields 8 servings.

Description:

"Looking for a different accompaniment for your next meal? These

Mexican style pancakes go with almost any entree. Or serve a short

stack with sour cream for a light lunch."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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