Cheese And Raisin Latkes

Recipe Ingredients

2 teaspoons	10ml	Eggs - separated (large)
1/4 cup	59ml	Water
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Salt
2 cups	292g / 10oz	Small-curd cottage cheese
3/4 cup	46g / 1.6oz	All-purpose flour
1/2 cup	80g / 2.8oz	Raisins
		Vegetable oil - as needed

Recipe Instructions

Combine egg yolks, water, sugar, and salt in a medium bowl; beat with a wire whisk until blended. Stir in cottage cheese. Add flour and raisins; stir well.

Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold into cheese mixture.

Pour oil to depth of 1/8-inch into a large heavy skillet. For each latke, drop 1/4 cup mixture into hot oil. Fry until golden, turning once. Drain. Serve warm.

This recipe yields 14 latkes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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