Canadian Flapjacks

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
1 1/2 cups	355ml	Apple juice or milk
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Eggs (large)
1/2 cup	118ml	Honey
2 teaspoons	10ml	Baking powder
1		Tart green apple - peeled, cored,
		And grated

Recipe Instructions

Combine all ingredients, except the apple, with an electric mixer. Stir in the grated apple and mix by hand.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

This recipe yields about 12 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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