Almost Chicken Tempura Recipe - Cooking Index
3 tablespoons | 45ml | Thai peanut stir-fry and dipping sauce |
1 lb | 454g / 16oz | Boneless skinless chicken breast halves - in strips |
14 tablespoons | 210ml | Chow mein noodles |
3 tablespoons | 45ml | Sesame seeds |
2 tablespoons | 30ml | All-purpose flour |
1/8 teaspoon | 0.6ml | Pepper |
Vegetable cooking spray |
Place peanut sauce in a shallow dish; add chicken, stirring to coat. Set aside.
Place noodles in food processor, and process until ground; spoon into a large zip-top heavy-duty plastic bag. Add sesame seeds, flour, and pepper. Add chicken to bag, and discard peanut sauce. Seal bag, and shake to coat chicken.
Place chicken strips on a baking sheet coated with cooking spray. Bake at 350 degrees for 20 minutes or until chicken is done.
Source:
Cooking Light, October 1994, page 146
Average rating:
10 (3 votes)
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