Buttermilk Pancakes

Recipe Ingredients

1		Egg
1 cup	62g / 2.2oz	All-purpose or whole-wheat flour
1 cup	237ml	Buttermilk
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Vegetable oil
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
		Shortening - as needed

Recipe Instructions

In a medium mixing bowl, beat egg until fluffy. Add remaining ingredients, except shortening, and beat until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons buttermilk.

Heat a lightly greased griddle or skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown.

This recipe yields about 9 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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