Buckwheat Buttermilk Pancakes Recipe - Cooking Index
Buckwheat Buttermilk Pancakes Recipe - Cooking Index
| 1 teaspoon | 5ml | Dry yeast |
| 1 cup | 237ml | Lukewarm water |
| 1 1/2 cups | 93g / 3.3oz | Buckwheat flour |
| 3 tablespoons | 45ml | Whole-wheat flour |
| 1 cup | 237ml | Buttermilk |
| 1/2 teaspoon | 2.5ml | Salt |
Dissolve dry yeast the lukewarm water. Stir in the buttermilk, both flours, and salt, mixing well. Cover and let set overnight.
Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.
This recipe yields about 12 (4-inch) pancakes.
Description:
"Start preparation for these pancakes the night before."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.