Bob's Pancakes

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	All-purpose flour
2/3 cup	157ml	Milk
2/3 cup	157ml	Buttermilk
2 teaspoons	10ml	Baking powder
1		Salt
1/4 cup	49g / 1.7oz	Sugar
2 cups	396g / 13oz	Eggs (large)
2 tablespoons	30ml	Vegetable oil
		Butter - for accompaniment

Recipe Instructions

Mix all dry ingredients together, then add the milk and buttermilk.

Beat eggs with mixer then add eggs and the oil to the batter.

Use a nonstick skillet and coat with oil on medium heat, may have to adjust heat to a lower setting just a little. Then pour batter on and cook until at least 7 or 8 bubbles appear then turn and cook for a couple more minutes.

Place pancakes on a serving plate and spread with real butter while still hot. Serve hot for best taste.

This recipe yields about 8 pancakes.

Cook's Note: Use any flavored syrup, fruit preserves, or fresh fruit for a topping, if desired.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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