Blueberry-Bran Pancakes

Recipe Ingredients

2		Egg whites
1 1/4 cups	296ml	Buttermilk
2 tablespoons	30ml	Oil
1 cup	237ml	Bran flakes
1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Blueberries
1/4 cup	49g / 1.7oz	Margarine
6 oz	170g	Maple syrup

Recipe Instructions

In a medium bowl, beat egg whites with an electric mixer at medium speed until foamy. Stir in buttermilk, oil, and bran flakes; set aside for 7 minutes.

Stir in flour, sugar, baking powder, baking soda, and salt. After well blended, fold in blueberries. Pour 1/4 cup onto a greased griddle and cook until puffed and golden. Serve with margarine and maple syrup.

This recipe yields 5 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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