Blueberry And Flax Buttermilk Pancakes

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	55g / 1.9oz	Flax meal (ground flaxseeds)
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Ground cinnamon
1		Beaten egg
1 cup	237ml	Buttermilk
2 teaspoons	10ml	Oil
1 cup	237ml	Fresh blueberries

Recipe Instructions

In a medium mixing bowl combine flour, flax meal, sugar, baking powder, baking soda, and cinnamon. Make a well in center of dry mixture; set aside.

In another medium mixing bowl stir together the egg, buttermilk and oil. Add liquid ingredients all at once to dry mixture. Stir just until moistened (batter will be lumpy). Gently fold in blueberries.

For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased skillet. Cook over medium heat about 2 minutes on each side, or until pancakes are golden brown. Serve 2 pancakes per person topped with fresh berries, syrup or powdered sugar.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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