Black Walnut Banana Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
4 teaspoons	20ml	Baking powder
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Salt
2		Eggs
1 1/2 cups	355ml	Milk
1/4 cup	49g / 1.7oz	Butter - melted
1/2 cup	73g / 2.6oz	Chopped black walnuts - toasted
2 cups	474ml	Bananas - sliced 1/2" thick (medium)
		Vegetable oil - as needed
		Maple syrup - for accompaniment

Recipe Instructions

Stir together flour, baking powder, sugar and salt in mixing bowl.

Beat the eggs in separate bowl; stir in milk and butter.

Add the liquid mixture to dry ingredients, stirring just until blended. Fold in the walnuts and bananas.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with maple syrup.

This recipe yields about 10 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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