Banana Pancakes

Recipe Ingredients

2/3 cup	41g / 1.4oz	All-purpose flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 1/3 cups	315ml	Milk
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Ripe banana - finely chopped (medium)

Recipe Instructions

Stir together flours, baking powder and salt in mixing bowl. In separate bowl whisk together milk and oil. Add liquid mixture to dry ingredients, stirring just until blended. Fold in chopped banana.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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