Banana Buttermilk Buckwheat Pancakes

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour
1/3 cup	20g / 0.7oz	Whole-wheat flour
1/2 cup	31g / 1.1oz	Buckwheat flour
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Baking soda
4 teaspoons	20ml	Baking powder
2		Eggs - slightly beaten
1 1/2 cups	355ml	Buttermilk
1/2 cup	118ml	Milk
2		Ripe bananas - mashed
1/4 cup	49g / 1.7oz	Butter - melted

Recipe Instructions

Stir together flours, sugar, salt, baking soda and baking powder in mixing bowl. Beat eggs in separate bowl; stir in buttermilk, milk, bananas and butter. Add liquid mixture to dry ingredients, stirring just until blended well.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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