Apple-Oat Pancakes

Recipe Ingredients

1/3 cup	20g / 0.7oz	Quick-cooking oats
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt
2 teaspoons	10ml	Eggs (large)
1/4 cup	59ml	Milk or apple juice
2 tablespoons	30ml	Vegetable oil
1/4 teaspoon	1.3ml	Vanilla extract
2 teaspoons	10ml	Tart green apples - peeled, grated (medium)

Recipe Instructions

Stir together oats, flour, baking powder, cinnamon, and salt in mixing bowl.  Beat eggs in separate bowl; stir in milk or apple juice, oil and vanilla.  Add liquid mixture to dry ingredients, stirring just until blended. Fold in apple.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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