Cooking Index - Cooking Recipes & IdeasApple Sausage Pancakes With Cider Syrup Recipe - Cooking Index

Apple Sausage Pancakes With Cider Syrup

Courses: Dessert
Serves: 6 people

Recipe Ingredients

2 cups 220g / 7.8ozPancake mix
1/2 teaspoon 2.5mlGround cinnamon
2   Eggs
1 1/3 cups 315mlMilk
2 tablespoons 30mlVegetable oil
2 tablespoons 30mlGreen apples - peeled, shredded (medium)
1/2 lb 227g / 8ozBulk pork sausage - cooked, drained
  Cider Syrup - (see recipe)

Recipe Instructions

Stir together pancake mix and cinnamon in mixing bowl.

Beat eggs in separate bowl until lemony; stir in milk and oil.

Add liquid mixture to dry ingredients, stirring just until blended. Fold in shredded apple and cooked sausage.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with Cider Syrup.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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