Apple Raisin Pancakes

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Baking powder
2 teaspoons	10ml	Ground cinnamon
1 3/4 cups	414ml	Skim milk
2/3 cup	131g / 4.6oz	Pourable egg substitute
5 tablespoons	75ml	Butter or margarine - melted
3/4 cup	109g / 3.8oz	Chopped cored peeled apple
3/4 cup	120g / 4.2oz	Raisins

Recipe Instructions

Combine flour, sugar, baking powder and cinnamon in a large mixing bowl; set aside.

Combine milk, egg substitute and 4 tablespoons butter in a medium mixing bowl, mixing well. Stir into flour mixture until just blended. Lightly stir in apple and raisins.

Brush some of remaining 1 tablespoon butter over a large, heavy-bottom skillet or griddle; heat over medium-high heat. When butter bubbles pour 1/4 cup batter for each pancake onto griddle. Cook until bubbly (about 2 to 3 minutes per side), turn and cook until lightly browned.

Repeat with remaining batter until finished. Serve with your choices of more melted butter, jam, powdered sugar, syrup or fresh fruit topping.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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