Apple Pancakes With Maple Pecan Butter

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	All-purpose flour
3 tablespoons	45ml	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Ground nutmeg
2		Eggs
2 cups	474ml	Buttermilk
1/4 cup	49g / 1.7oz	Butter - melted
1 1/2 cups	219g / 7.7oz	Chopped peeled tart green apple
		Maple Pecan Butter - (see recipe)

Recipe Instructions

Stir together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in mixing bowl.  Beat eggs in separate bowl; stir in buttermilk and melted butter.  Add liquid mixture to dry ingredients, stirring just until blended. Fold in apple.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown. Serve with Maple Pecan Butter.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.