Ambrosia Pancakes With Orange Syrup

Recipe Ingredients

1		Egg
1 cup	62g / 2.2oz	All-purpose flour
1/2 cup	46g / 1.6oz	Flaked coconut
3/4 cup	177ml	Milk
1 teaspoon	5ml	Grated orange rind
1 tablespoon	15ml	Brown sugar
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
		Shortening - as needed
		Orange Syrup - (see recipe)

Recipe Instructions

In a medium mixing bowl, beat egg until fluffy. Add remaining ingredients, except shortening, and beat just until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.

Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with shortening, if necessary. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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