Tucker's Coffeecake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour - sifted
3 cups	480g / 16oz	Brown sugar
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 lb	227g / 8oz	Margarine - melted
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Vanilla
1		Egg
1 cup	146g / 5.1oz	Pecans - chopped

Recipe Instructions

In a bowl combine sifted flour, brown sugar, baking soda, and salt. Add melted margarine; mix well. Reserve 1 cup of the crumb mixture for the topping.

To the remaining crumb mixture, stir in buttermilk, vanilla, and egg; the batter will be lumpy. Pour into a greased 9-inch baking pan.

Add chopped pecans to the reserved topping; mix thoroughly. Sprinkle over the dough; pressing in lightly.

Bake at 350 degrees for 25 minutes.

This recipe yields 9 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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