Toffee Bar Coffeecake

Recipe Ingredients

2 cups	320g / 11oz	Brown sugar
2 cups	125g / 4.4oz	Flour - sifted
1 cup	198g / 7oz	Margarine
1		Egg - beaten
1 cup	237ml	Buttermilk
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Baking soda
1/8 teaspoon	0.6ml	Salt
8 oz	227g	Toffee candy - crushed
1/2 cup	73g / 2.6oz	Pecans - chopped

Recipe Instructions

Preheat oven to 350 degrees.

In a medium bowl, combine brown sugar, sifted flour, and margarine to form a crumbly mixture. Reserve 1 cup for the topping.

In another bowl, combine beaten egg, buttermilk, vanilla, baking soda, and salt. Add to the crumbly mixture, mixing with an electric mixer.

Spoon into a greased 13- by 9-inch cake pan. Top with the reserved topping, crushed toffee candy, and chopped pecans. Bake for 50 to 55 minutes.

This recipe yields 16 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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