Quick Cappuccino Coffeecake

Recipe Ingredients

10 oz	284g	Milk chocolate
1 1/2 tablespoons	22ml	Instant espresso powder
1/2 cup	99g / 3.5oz	Butter - softened
1/2 cup	99g / 3.5oz	Sugar
4		Eggs
1 tablespoon	15ml	Vanilla
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1 cup	62g / 2.2oz	Flour
1/4 cup	49g / 1.7oz	Powdered sugar
2 tablespoons	30ml	Coffee liqueur

Recipe Instructions

Preheat oven to 350 degrees. Grease an 8-inch square cake pan and line with parchment paper; set aside.

Melt chocolate and coffee in a heavy saucepan over low heat, stirring frequently.

With an electric mixer, beat butter until light and fluffy. Gradually beat in sugar. Add eggs and vanilla; beat well. Add chocolate mixture, cinnamon and salt; mix well. Add flour and beat until smooth and thick.

Pour batter into pan and bake for 30 minutes, or until tester comes out clean. Set aside to cool.

Whisk together sugar and coffee liqueur until smooth. Spread over cake. Cut into squares to serve.

This recipe yields 9 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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