Peach Coffeecake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter
1/2 cup	99g / 3.5oz	Sugar
2		Eggs
1 teaspoon	5ml	Vanilla
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
3		Peaches - pitted, peeled,
		And sliced
2 tablespoons	30ml	Sugar
1 tablespoon	15ml	Flour
1/4 cup	59ml	Apricot jam
1 tablespoon	15ml	Orange liqueur

Recipe Instructions

Preheat oven to 350 degrees.

In a large bowl beat butter and sugar with an electric mixer on medium speed for 30 seconds. Add eggs and vanilla; beat until thoroughly combined.

Stir in 1 cup flour, baking powder, cinnamon and salt. Set aside.

Combine sugar and 1 tablespoon flour. Sprinkle over peach slices; toss to coat. Fold peaches into batter. Pour into an 8-inch baking pan. Bake until toothpick inserted near the center comes out clean, 50 to 55 minutes. Set aside in pan to cool.

In a small saucepan, combine jam and liqueur; bring to a boil. Spread evenly over cake and remove from pan. Serve warm or at room temperature.

This recipe yields 9 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.